Hey everyone!! I was inspired to figure out a way to veganize Korean fried chicken after watching one too many kdramas featuring 치맥 (chi-mek)! If you’ve never had Korean fried chicken before, I think this is your sign to try making this vegan version. It’s super crunchy and packed with flavor! I used to eat Korean fried chicken all the time before going vegan. I loved meeting up with my friends at my favorite Korean bar and commiserating over life while eating my favorite foods. I’m always trying to prove to myself that going vegan and adopting a plant-based diet doesn’t mean I have to give up the things I used to love. It just means I need to figure out a way to continue doing them in a way that’s consistent with my other values. This recipe continues to prove me right!! You can find it on my blog and it includes 3 different flavors. If you make this recipe, make sure you tag me and tell me which flavor you like the best! #recipe #veganfriedchicken #koreanfood