This Carrot Orange Torta Caprese is a delightful twist on a classic Italian dessert. A harmonious blend of fresh carrots and zesty oranges this gluten free dessert is so moist and perfect for your Easter table. I had no stencils for the decoration so no judging for my little carrots. Happy Easter🌼🥕🐰 Serving 8 Ingredients 5 eggs 1 cup sugar 1 stick or 1/2 cup of butter melted 1 tsp vanilla extract Zest from 1 orange 1 cup carrots chopped 1/2 cup orange juice 1 1/2 cup almond flour Pinch of salt Powdered sugar for decoration Instructions Preheat oven to 350F In a food processor or blender, blend together the carrots with the orange juice. Separate the egg whites from the yolks. Add the egg whites with a pinch of salt in a medium bowl. Using a handheld mixer, beat the egg whites until stiff peaks form. Add the yolks, sugar, vanilla and orange zest into another medium bowl. Using a handheld mixer, whisk the yolks until pale and fluffy. Add slowly the melted butter and cont...