What is tempeh? š² Letās clear up this FAQ! Originally from Indonesia, tempeh is made with fermented whole soybeans formed into blocks and is high in protein. While similar to tofu, tempeh is firmer, chunkier, and has a nuttier flavor. Ours is 100% organic, vegan, and comes marinated in tamarind BBQ sauce. Why not try it on your next bowl?
#foragekitchen #tempeh #veganfood