What is tempeh? It is a soy product made through a simple process of soaked and de-hulled soybeans being pressed into a patty then it enters a fermentation process. This fermentation process allows the end product to be much more digestible than say tofu. Compared to tofu, tempeh is much less processed, higher in protein and fiber, and easier to digest. We source ours from the Simple Soyman in Milwaukee and dress it up with a chipotle-goji marinade. Don't be afraid to try it in your next salad or bowl; it is delicious. #tempeh #vegetarian #cleaneating #madisonwi