Ready to elevate your dinner with a nutty delight? This pistachio pesto sauce with burrata is a true symphony of flavours on your plate! 💚 Ingredients (serves 6): 500g of Rigatoni Barilla 200g pistachios 100g extra virgin olive oil 50g of orange juice 50g of fresh basil 100g of Parmesan ½ clove of garlic salt and black pepper to taste 6 pieces of burrata Method: 1. Blend the pistachios with the olive oil, garlic, basil and orange juice until a mixture is formed with small pieces - not entirely smooth. Transfer to a bowl and add the grated parmesan. Stir and season with salt and black pepper. 2. Cook the pasta in plenty of salted water according to package directions. Drain and add directly to the bowl with the pesto. Stir gently. If necessary, add a ladle of cooking water. 3. Serve the pasta and finish with burrata and some reserved pistachios. 4. Serve immediately and buon appetito! #ASignOfLove #Barilla #BlueBox