Time to dive into a delight with this flavourful lasagne packed with layers of deliciousness. Who will you be inviting over for dinner?🍴 Ingredients (serves 4): Barilla Collezione Lasagne 2 tbsp extra virgin olive oil 3 tbsp butter 3 tbsps flour 1 cup onion diced 50g of fresh spinach 400g ricotta cheese 3 cups milk, gently warmed 1 cup Parmigiano-Reggiano cheese, grated salt and black pepper to taste Method: 1. Preheat the oven to 180 C. 2. In a large skillet sweat the onion in olive oil over moderate heat for 4-5 minutes. Add spinach and season with salt and pepper; sauté for 5 minutes. Remove from heat to cool down. 3. Ricotta mixture: Combine ricotta, spinach, and ¾ cup Parmigiano cheese; season with salt and pepper. 4. Prepare béchamel sauce: In a sauce pan melt butter and add flour, cook for 2-3 minutes. Add warm milk and bring to a simmer, whisk well so there are no clumps, season with salt and pepper. When the sauce comes up to a simmer cook for an additional 5 minutes. 5. ...