Looking for a go-to solution for those 'what to cook' moments? Here's an easy to make and flavourful vegetarian dish to try! 🫶🏻 Ingredients: 1 box Barilla Al Bronzo™ Spaghetti 3 tablespoons extra virgin olive oil ¼ cup yellow onion, diced 2 small zucchini, diced 1 bunch asparagus, sliced on a bias 4 egg yolks 1 egg ½ cup Parmigiano-Reggiano cheese, grated Salt and black pepper to taste Method: 1. Boil water in a large pan and cook pasta according to package directions. 2. Meanwhile in a skillet, sauté onion over high heat for 2 minutes, add asparagus and zucchini; cook for an additional 2 minutes, season with salt and pepper and set aside. 3. Mix egg, yolks, and cheese in a bowl. Season with salt and pepper and stir in 1/4 cup pasta cooking water while whisking continuously. 4. Add all together, mix, and serve! #ASignOfLove #Barilla #AlBronzo