What a way to wrap up the end of the work week with this delicious minestrone soup recipe from mybigfathalalblog_ 🌱🍝 Ingredients (serves 4): 200g Barilla Penne 2 tbsp extra virgin olive oil 1 red pepper, chopped in small pieces 1 red onion, diced 6 spring onions, sliced 1 courgette, sliced 3 carrots, sliced 5 cloves garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp oregano 1 tsp chilli flakes ½ tsp thyme 1 can chopped tomatoes 1 can cannellini beans 1 litre of vegetable broth parsley to garnish, chopped Method: 1. Heat the extra virgin olive oil in a large pot over a medium heat. 2. Add all the chopped vegetables, garlic, salt, pepper, thyme, oregano and chilli flakes. Stir on medium-high heat for 8-10 minutes until the vegetables soften. 3. Add in the broth, chopped tomatoes and cannellini beans. 4. Allow to simmer for 20 minutes with the lid closed. 5. Uncover and add in the penne. Cook for 10-12 minutes until the penne is al dente. 6. Serve immediately and garnish with chopped...