Let your love simmer on the stove with this simple yet scrumptious recipe! ❤️ Ingredients (serves 4): 8 sheets Barilla Collezione Lasagne 1 jar Barilla Basilico sauce 1 medium eggplant sliced 2 zucchini, sliced 40ml olive oil 80g mozzarella, shredded 40g Parmigiano cheese, grated 10 leaves fresh basil salt & black pepper nutmeg 500 ml milk 18.5g cornstarch Method: 1. Preheat the oven to 180 C. 2. Cut the vegetables and season with olive oil and salt, then grill for few minutes on each side. 3. For the béchamel sauce: dilute the cornstarch with 50 ml of milk, then pour the rest into a pot; bring to a boil and add the starch. Simmer for a few minutes and season with salt, pepper and nutmeg. 4. Build the lasagne. Sprinkle the oven tray with béchamel, then start with 2 sheets of lasagna. 5. For the second layer, add the basilico sauce, béchamel, cheese, basil, grilled vegetables and 2 sheets of lasagne. Repeat for a total of 4 layers. 6. Place in the oven for roughly 45 minutes until ...