Warning: this recipe is like a cupid's arrow straight to your heart! 💘 Ingredients (serving 4): 320g Barilla heart-shaped pasta 20 ripe cherry tomatoes, washed and halved 2 cloves garlic 60ml extra virgin olive oil 1 lime or lemon salt and fresh thyme to taste 2g icing sugar 50g basil 200g burrata, chopped Method: 1. Season the cherry tomatoes with salt, garlic, olive oil, thyme and sugar and arrange in a baking tray. Roast in a pre-heated oven at 120° for about 1 hour. 2. Blanch the basil in boiling water, cool quickly in ice cold water to keep the green colour. Blend together with olive oil. 3. In a large pot of boiling salted water, cook the pasta according to instructions on the pack. While the pasta is cooking, blend the cooked tomatoes with olive oil until it reaches a creamy consistency. 4. Drain the pasta al dente and combine with the tomato cream. Grate the citrus and sauté for a few seconds. 5. Plate the pasta, and add chopped burrata and citrus zest, finishing it off ...