In the kitchen, every meal is a love letter and tim_stammberger is here to show you a recipe that's made with love and perfect to keep the celebrations going! 💌 Ingredients: 320g Barilla Collezione Orecchiette 20 ripe cherry tomatoes, washed and halved 2 cloves garlic 60ml extra virgin olive oil 1 lime or lemon salt and fresh thyme to taste 200g burrata, chopped basil to finish Method: 1. Season the cherry tomatoes with salt, garlic, olive oil, thyme and sugar and arrange in a baking tray. Roast in a pre-heated oven at 120° for about 1 hour. 2. In a large pot of boiling salted water, cook the pasta according to instructions on the pack. While the pasta is cooking, blend the cooked tomatoes with olive oil until it reaches a creamy consistency. 3. Drain the pasta al dente and combine with the tomato sauce. Grate the citrus and sauté for a few seconds. 4. Plate the pasta, and add chopped burrata and finish off with some citrus zest and basil. 5. Serve and enjoy! #PastaLove #ASign...