Life is sweeter when shared with those we love! Tag a friend who you'd love to share a bowl of heart-shaped pasta with! 🍝❤️ Ingredients (serves 4): 320g Barilla heart-shaped pasta 50g baby beetroots, cooked and finely blended 150g Parmigiano Reggiano, freshly grated 30ml extra virgin olive oil ½ shallot, finely chopped 100ml milk 1 small bunch of chives salt and pepper to taste Method: 1. In a saucepan, melt the Parmigiano at low heat in the milk, season with salt and pepper. When it is melted, blend everything, cover and set aside. 2. In a large pot of boiling salted water, cook the pasta, draining 2 minutes before the time indicated on the pack. 3. While the pasta is cooking, add a few tablespoons of olive oil to a hot pan, and add the shallot. 4. Add the al dente heart-shaped pasta to the pan with the shallot, add the blended beetroot, mix together at a low heat, and if necessary, add some of the pasta water. 5. Serve into four large bowls. Layer the Parmigiano cream, then add t...