Veganuary might officially be over, but that doesn't mean we're going to stop sharing our favourite vegan recipes! This orecchiette recipes works as the perfect invitation to invite over your loved ones and share a meal together. 💚 Ingredients: 320g Barilla Orecchiette 60ml extra virgin olive oil 2 aubergines, roughly chopped 100g onion, finely chopped 2 garlic cloves, finely chopped 2 peppers, roughly chopped 1 x 400g tinned chopped tomatoes 25g capers 50g raisins 50g pine nuts 50g pistachios Sea salt and freshly ground black pepper 1 small bunch basil, leaves picked and shredded Method: 1. Heat a sauté pan until hot, add the olive oil and aubergine and fry on each side until golden. 2. Add the onion and garlic, turn the heat down and cook gently for 5 minutes until softened, then add the peppers and cook for 5 minutes. Add the tinned tomatoes, bring to a simmer and cook for 10 minutes until just thickened and the vegetables are tender. 3. Meanwhile, bring a pot of salted wat...