Here's a tip for an excellent weeknight dinner: pasta packed with broccoli. This cool-weather vegetable pairs wonderfully with the full-bodied texture of our fusilli, and a hint of red pepper adds a spicy kick! 🥦 Ingredients: 400g Barilla® Al Bronzo™ Fusilli 1 garlic clove 2 tablespoons extra virgin olive oil 400g broccoli 250g cherry tomatoes, halved Red pepper, to taste Salt and black pepper, to taste Chopped fresh chili Instructions: 1. Bring a large pot of water to a boil. Separate the broccoli florets into small pieces and blanch them in the boiling salted water for a couple of minutes. Pat dry and set aside. 2. In another large pot, bring water to a boil and cook the pasta according to the package directions. 3. In a skillet, heat 2 tablespoons of olive oil and add the whole peeled garlic clove. Add crushed red pepper, followed by the tomatoes. Let them wither and season with salt and pepper. 4. After 5 minutes, remove the garlic clove and add the broccoli florets. 5. Drain t...