Looking for an easy Monday night dinner for an uncomplicated start to your week? This recipe is easy to put together and ideal for company. Ingredients (serves 4): 320g Barilla Fusilli GF 500g tomato pulp 40 g tomato concentrate 250g canned chickpeas 15 g (1 tbsp) classic yellow mustard 20 g (1 tbsp) capers 18 g (1 tbsp) black olive paté 80g onion, peeled and chopped 30ml extra-virgin olive oil 1 clove garlic 2 gr oregano Salt and pepper to taste Method: 1. Using a potato masher or fork, mash the chickpeas. Season with mustard and chopped capers. 2. Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the chickpeas, add the tomatoes, the tomato concentrate and the oregano and season with salt and pepper. 3. Cook the sauce over high heat for about 15 minutes, stirring occasionally and adding water if necessary. At the end remove the garlic. 4. Bring a pot of salted water to a boil and cook the fusilli until it is ...