It's no surprise that in the colder months, your body might be craving some extra vegetables. Here's a pasta recipe filled with some of our favourite greens! 💚 Ingredients (serves 7): 1 box Barilla® Al Bronzo™ Spaghetti 3 tablespoons extra virgin olive oil ¼ cup yellow onion, diced 2 small zucchini, diced 1 bunch asparagus, sliced on a bias 4 egg yolks 1 egg ½ cup Parmigiano-Reggiano cheese, grated salt and black pepper to taste Method: 1. Bring a large pot of water to a boil, cook pasta according to package directions. 2. Meanwhile in a skillet, sauté onion over high heat for 2 minutes, add asparagus and zucchini; cook for an additional 2 minutes, season with salt and pepper and set aside. 3. Mix egg, yolks, and cheese in a bowl. Season with salt and pepper and stir in 1/4 cup pasta cooking water while whisking continuously. 4. Serve and enjoy! #ASignOfLove #Barilla #AlBronzo