What do pasta and the opera have in common? 🤔 Apparently a lot more than you'd think! Turns out that the traditional Sicilian pasta alla norma has composer Vincenzo Bellini to thank for its name. After having composed a true work of art called Norma, this popular dish was named in his honour. If you got to (re)name your favourite pasta dish, what would it be? Let us know below! 👇 Ingredients (serving 4): 320g GF Barilla Penne Rigate 1kg fresh red tomatoes 250g eggplants 50g onion 50g smoked tofu 30ml extra virgin olive oil sunflower oil for frying 6 fresh basil leaves 1 garlic clove flour (for eggplant frying) salt and pepper to taste Method: 1. Wash, dry and dice the eggplant into 1 cm wide chunks. Place in a colander and sprinkle with salt. After half an hour, flour and fry in sun flower oil. 2. In a pan, sweat the onion coarsely chopped with the oil and a whole clove of garlic peeled. 3. Wash the tomatoes and dice, then add to the pan. 4. Salt, pepper and cook for about 10 m...