What requires only 5 ingredients and is bound to please everyone at the table? This delicious vegan spaghetti alla gricia! Ready to give it a try? Ingredients (serves 4): 320 g Barilla® GF Spaghetti 1 eggplant 6gr tamari 50ml extra virgin olive oil 5gr nutritional yeast inside salt and black pepper to taste Method: 1. Boil water in a large pot with salt. 2. Chop the eggplant into thick strips and gently fry on a medium heat with the extra virgin olive oil for five minutes until golden and crunchy. Add tamari and sauté for a few seconds. Set aside. 3. In the meantime, cook the pasta until “al dente” according to package directions. 4. Drain the pasta and toss it with the fried eggplant and nutritional yeast, reserving some eggplant and yeast on the side. 5. Serve and garnish with fried eggplant on top and sprinkle with nutritional yeast to taste. Discover more of our open recipes at the link in our bio. #OpenRecipes #ASignOfLove #Barilla