Switch things up with this beautiful twist on a traditional recipe! This ricotta and spinach version will breathe fresh life into your love for lasagne 💙 Ingredients: 8 sheets Barilla® oven-ready Lasagne 2 tablespoons extra virgin olive oil 3 tablespoons butter 3 tablespoons flour 1 cup onion diced 50g packages of frozen spinach thawed (or substitute with fresh) 400g ricotta cheese 3 cups milk gently warmed 1 cup Parmigiano-Reggiano cheese grated and divided Salt and black pepper to taste Method: 1. Preheat the oven to 180 C. 2. Sweat the onion in olive oil over moderate heat for 4-5 minutes in a large skillet. Add spinach and season with salt and pepper; sauté for 5 minutes. Remove from heat to cool down 3. Combine ricotta, spinach, and ¾ cup Parmigiano cheese in a bowl, season it with salt and pepper to make the ricotta mixture. 4. Prepare the béchamel sauce in a sauce pan by melting butter and adding flour. Cook for 2-3 minutes. Add warm milk and bring to a simmer, whisk well so ...