Want to take your cooking skills up a notch, watch joechef_ make a delicious vegan Cannelloni. Here's a recipe that's rich, creamy and easy to make! Ingredients (serves 4): 250g Barilla Cannelloni 2 large onions 2 small carrots 2 celery sticks 3 garlic cloves 2 cans of drained lentils 120ml white wine 750g spinach 20g nutritional yeast flakes nutmeg, to taste 1L plant-based milk 70g margarine 70g plain Flour 2 ½ tbsp extra virgin olive oil salt pepper Method: 1. Finely chop the onions, carrots, celery and garlic. Pour oil into a large heavy-based pan, set over medium heat then add in the vegetable. Add a pinch of salt and cook for 8-9 minutes. 2. Add ⅔ of the drained lentils along with the white wine and cook until the wine has reduced to almost nothing. Add the spinach, season and continue cooking the mixture over medium heat for 10 minutes until the spinach is wilted and the mixture is bright green. 3. Remove the mixture from the heat, transfer it to a food process...