One of our favourite dishes to make after a long day is this delicious vegan mushroom fusilli. Ready to serve in under 15 minutes! Ingredients (serves 4): 320g Barilla® Fusilli GF 40ml extra virgin olive oil 600g mushrooms 20g fresh parsley, chopped 20ml soy sauce 1 clove garlic 150ml vegetal cream sea salt and pepper to taste Method: 1. Wash and slice the mushrooms. 2. Sauté the whole garlic clove in a pan with the oil. 3. Add the mushrooms and cook for about 5 minutes. Make sure the mushrooms remain firm. Add the soy sauce and the vegetal cream and cook for another 2-3 minutes. 4. Boil a pan of hot water and cook the fettuccine until al dente and drain. 5. Add the cooked pasta to the pan with mushrooms and mix over medium heat for a few minutes. 6. Sprinkle with chopped parsley before serving. Discover more of our open recipes at the link our bio. #OpenRecipes #ASignOfLove #Barilla