Let's celebrate the final days of summer with a delicious recipe full of our favourite summer ingredients! 🍅 Ingredients (serves 4): 320 spaghetti Al Bronzo pasta 800g cherry tomatoes 2 cloves garlic, whole and peel intact Extra virgin olive oil Basil 2 burrata (300g) Handful of rocket Salt and black pepper to taste Method: 1. Pre-heat the oven to 190C (fan). 2. Put the tomatoes and garlic cloves in a baking tray and drizzle generously with oil. Season with salt put in the oven for around 45 minutes, until bursting and beginning to char. Once ready, squeeze the garlic from their skin and mash with a fork with the tomato juices. Set aside 3. Meanwhile, warm the oil in a pan and add the garlic. Let it sizzle very gently for a few minutes, being careful not to let it burn. If using chilli, add it now too. Add the cooked broccoli, breaking it up with the back of the spoon so that it becomes very mushy. Remove the garlic and add the tomatoes, along with the zest of half a lemon. Stir ...