This vegan chicken Alfredo recipe is proof that you don't have to make any compromises to enjoy a delicious vegan pasta! 🍝 Ingredients (serves 4): 320g Barilla Fettuccine 175g fresh soy chicken 60ml extra virgin olive oil ½ onion, diced 1 garlic clove, minced 350g mixed mushrooms, sliced 60g baby spinach 50g vegan margarine 250g vegetal cream 20g nutritional yeast nutmeg to taste salt, black pepper, to taste Method: 1. Add 15ml olive oil into a pan, then cook the soy chicken with a bit of salt and pepper. Cook for roughly 3-4 minutes until brown, then remove from pan. 2. Add remaining oil to the same pan to sauté the onion. Then add garlic. 3. Add mushrooms and sauté for 10 minutes, season with salt and pepper. Add vegetal cream, nutmeg, salt and black pepper to taste, spinach and soy chicken to the pan and toss together for 3 minutes. 4. Meanwhile, cook the pasta according to package directions and drain. Add pasta to the sauce, add margarine and nutritional yeast and t...