We love a classic Neapolitan recipe and pasta patate e provola is one of those dishes that will warm not just your stomach, it'll warm your heart! Go on, give it a try ❤️ Ingredients (serves 4): 320g GF Barilla Penne rigate 320g potatoes 300g vegan provola 15g nutritional yeast 20g tomato concentrate 90g nions 90g carrots 60g celery 1,5 l water 50g extra virgin olive oil 1 red chili pepper 1 sprig rosemary salt black pepper smoked tofu for garnishing Method: 1. Peel and cut the potatoes into regular 0.5 cm cubes. Finely chop celery, carrots and onions and brown for 10 minutes in a pan with the extra virgin olive oil, the rosemary and the chili pepper. 2. Add the potatoes and let them cook for about 5 minutes. Then add the tomato concentrate, diluted with a little water. 3. Add the pasta and cook for about 15 minutes. Add additional hot water if necessary to get a soupy pasta with a creamy texture. 4. Once the pasta is cooked and potatoes are soft (do not leave too much liquid),...