A penne for your thoughts on this penne pasta salad? How about taking this to your next summer picnic 💚 Ingredients (serves 4): 320 g Barilla®️ Penne Rigate 100 g Barilla®️ Genovese Pesto 300g cherry tomatoes, halved 170g feta cheese 90g black olives, pitted and halved 1 tablespoon extra-virgin olive oil salt to taste Method: 1. Bring a large pot of water to a boil and cook pasta one minute less than package directions. 2. Drain pasta, and mix with a bit of olive oil. 3. Cut the feta in pieces about the same size as the tomatoes. Tip: wet the knife at each cut to avoid crumbling the feta. 4. Add pasta, tomatoes, olives and feta to a large mixing bowl. 5. Add pesto; toss to combine and serve. And there you have it: an easy summer recipe! Discover more Open Recipes on our website, link in our bio. #OpenRecipes #ASignOfLove #Barilla