You say summer, we say time for a classic seafood recipe that will have you screaming perfettto! 🦐 Ingredients (serves 4): 320 g Barilla spaghetti 400 g mussels 400 g clams 100 g calamari (squid), sliced into rings 4 shrimp tails (heads removed) 4 prawns 4 cuttlefish 150 g tomatoes, seeded and cut in strips 150 ml (2/3 cups) white wine 40 ml (3 tbsp) extra virgin olive oil 1 garlic clove 1 tbsp parsley, chopped 1 bunch basil, roughly torn salt and pepper Method: 1. Wash the mussels and clams well and remove any sand. 2. Sauté the garlic, parsley and basil in the oil. Add the mussels, clams and wine. 3. Cover with a lid and allow the heat to open the shells. As they open, remove them from the pan. Remove about three-quarters of the shellfish from their shells and set aside in a bowl. 4. Add the calamari, cuttlefish, prawns, shrimp tails and tomatoes. Sauté for 2 minutes, then add the previously set aside shellfish. Season with salt and pepper. The sauce should retain some of its ...