Happy International Lasagne Day! ❤️ There's only one way to celebrate this big day and we've got a delicious recipe that's perfect for the occasion! What's your go to lasagne recipe? Ingredients (serves 4): 8 sheets Barilla® oven-ready Lasagne Barilla® Pesto Alla Genovese 100 g potatoes 50 g green beans Parmigiano cheese For the béchamel 500 ml milk 30 g butter 25 g all-purpose flour salt, to taste Method: 1. Peel and cut the potatoes into cubes, clean the green beans and cut them into pieces also. Boil the potatoes and green beans in boiling water to al dente and drain. 2. Melt butter in a pan on medium heat. Add the flour and whisk constantly in order to avoid lumps. Add milk and some salt and bring to a boil. 3. To make the lasagne, place a bit of béchamel, pesto, green beans and potatoes on the bottom of a baking dish and cover with the pasta sheets. Repeat 3 more times until you have 4 layers. Cover the last layer only with the béchamel and sprinkle Parmigiano cheese on to...