We enjoy giving classic recipes a twist and so does @joechef_! Take a classic spaghetti dish for example, ever considered making it with chickpeas? Ingredients (serves 4): 320 g Barilla Spaghetti 1 can drained chickpeas 4 egg yolks 120 g pecorino 2 tsp smoked paprika 1 tbsp extra virgin olive oil salt black pepper Method: 1. Preheat the oven to 200°C. 2. Drain and dry chickpeas with a paper towel. Transfer to a lined baking tray, toss in the olive oil and sprinkle with salt. Slide into the oven for 25-30 minutes, until crispy. 3. Meanwhile, bring a pan of salted water to the boil, add the spaghetti and cook until al dente. Drain, reserving a cup of pasta water for later. 4. In a bowl, beat the egg yolks and cheese with a fork. 5. In a separate bowl toss the crispy chickpeas with the smoked paprika and plenty of salt and pepper. 6. Add your spaghetti to a pan with your egg yolk mixture, toss over a low heat until silky smooth, adding pasta water to loosen if needed. Season to ta...