In the mood for seafood? Why not give this prawn recipe the green light! 🦐 Ingredients (serves 4): Pesto Barilla Basilico e Limone 90g ½ Baguette for bruschetta Olive oil King Prawns Parsley finely chopped Lemon zest Method: 1. Clean and wash the prawns, heat a tablespoon of oil in a pan, add the prawns shortly after and add the finely chopped parsley, brown/ colour on both sides. 2. Grill the slices of bread or croutons and sprinkle the bread with a drizzle of oil and parsley, place a generous spoonful of Pesto Limone on top and finish with a king prawn. 3. Option to top with some lemon zest for extra colour and decoration. Buon appetito! #Barilla #PestoBarilla #PestoBasilicoELimone #TheSummerTasteEveryoneLoves #ItalianSummerInAJar