Looking for some dinner inspo when you don’t really feel like cooking? Leave it to us! Here’s a delicious salmon and pesto recipe that you can whip up in no time! Ingredients (serves 4): Pesto Barilla Basilico e Limone 100 g Spaghetti 320 g Fresh salmon 200g 2 tbsp extra virgin olive oil Chives to taste Method: 1. Boil a large pot of lightly salted water. Once the water is boiling, cook the pasta according to the time indicated on the pack. 2. Meanwhile, cut the salmon into 2 cm cubes. 3. Heat a non-stick pan and cook the diced salmon. 4. Drain the spaghetti (al dente) and keep a glass of the cooking water. Add the spaghetti into the pan with the salmon. 5. Once the pan has been removed from the heat, add the Pesto Barilla Basilico e Limone. Add a drop of water to the sauce, sprinkle the chopped chives on top and it’s good to go! Buon Appetito! #Barilla #PestoBarilla #PestoBasilicoELimone #TheSummerTasteEveryoneLoves #ItalianSummerInAJar