One of the most iconic pasta shapes is none other than spaghetti and we just so happen to have a vegan pesto recipe for you to enjoy! 🍝 Ingredients (serves 4): 320g Barilla® Gluten-free Spaghetti No. 5 30g basil leaves 20g walnuts 1 clove garlic 150ml extra-virgin olive oil 20 g nutritional yeast 40 g Vegetal cream salt and pepper to taste Method: 1. To prepare the vegan pesto add the basil, salt to taste, garlic, yeast, walnut and olive oil into a blender and blend until smooth. 2. Transfer the pesto into a bowl and combine with the vegetal cream. 3. Cook the pasta in lightly salted boiling water and drain when al dente, set aside some cooking water. 4. Dress with the pesto and, if it seems too thick, dilute it with a ladle of pasta cooking water and serve. Serve up and enjoy! You can find more open recipes on our website, follow the link in our bio. #OpenRecipes #OpenCarbonara #ASignOfLove #Barilla