Looking for an inclusive carbonara recipe that everyone will love? Discover how to cook Open Carbonara and let us know what you think. Ingredients (serves 4): 320g Barilla gluten free spaghetti No5 0.3g of saffron 4 medium-sized potatoes 100 g of crispy soybeans 300 g of fresh celeriac pinch of pepper 1 tbsp of extra virgin olive oil Steps: Cook the potatoes in lightly salted boiling water, finish cooking and mash them in a salad bowl. Take the celeriac, peel it and cut it into slices of 2 cm, then bake them in the oven at a temperature of 120°C (250°F) until crispy. Take the saffron and add to a bowl with water and heat in the microwave Mix the saffron water with the potatoes and blend until smooth, then add pepper Toast the soy flakes and blend with the celeriac cubes Cook the spaghetti for the recommended time, drain and stir with the sauce on a low heat Plate on a dish adding the crispy soy flakes and celeriac crumbs to top it off Buon appetito! #OpenCarbonara ...