Salmon was delicious for dinner yesterday, but what to do with the leftovers now? We have a tasty idea in mind: Linguine with salmon and asparagus! Get creative with this flavorful recipe and give your leftovers a second chance; your family will beg you for more of it! Ingredients for 2: 160g Linguine Barilla 150g Salmon pulp 8 asparagus 80 g cherry tomatoes 60 g fresh spring onion 40 ml white wine 20 g evoo oil White pepper #barilla #italianfood #pasta #sharing #eatingtogether #recipesforgoodliving #goodliving #foodwaste #leftovers