You still have some pieces of salmon left from yesterday? Don’t let it sit in the fridge! Heat it up, add some crunchy vegetables and mix it with some al dente linguine. Try our recipe to linguine with salmon, spring onion and asparagus this weekend for some extra taste of love. Discover more anti-waste recipes on our Youtube channel. Link in bio. 🔪 Finely slice the spring onion and sauté it in a pan with a drizzle of extra virgin olive oil. Then add some cherry tomatoes and sprinkle with a little white wine. 🔥 Evaporate, then add the fish and the blanched asparagus cut into strips. 👩🏻‍🍳 Drain the Linguine, sauté them in the pan adding minced white pepper and a drizzle of oil. Serve. #barilla #italianfood #pasta #sharing #eatingtogether #antifoodwaste #recipesforgoodliving #foodwaste #goodliving #leftovers