Are you in the mood for some Lasagna with a seasonal twist? We are! The recipe for tomorrow’s live with cheflorenzoboni is Lasagna with Asparagus, which was selected by inside.our.kitchen. Marianna and Sara, from Italy but living in the US, will also be joining us for the live at 11.30 a.m. CDT/ 6.30 p.m. CEST to cook together. See you there! #AtHomeWithBarilla Ingredients: ⠀ ⠀ • 1 box Lasagne sheet⠀ • 30 ml EVO oil⠀ • 1 shallot, minced ⠀ • 900 gr bunches asparagus ⠀ • 200 gr Parmigiano cheese, grated ⠀ ⠀ For bechamel ⠀ • 1.5 L whole milk ⠀ • 90 gr flour ⠀ • 120 gr butter ⠀ ⠀ For garnish ⠀ • 1 hard boiled egg [only yolk] ⠀ • A drizzle of EVO oil ⠀ • 3 gr chives, chopped ⠀ • Some asparagus tips reserved on the side, already cooked