#AtHomeWithBarilla means getting creative in the kitchen and trying new pairings for your favorite recipes! We tried a new twist in the traditional Carbonara recipe with french chef amandinechaignot . Asparagus are delicious and they are in season! Try the recipe. Here are the ingredients: - Linguine Barilla - 500 g of asparagus - One bunch of spring onions - 100 g of grison dried beef (or smoked duck or coppa) - 3 eggs - Parmesan cheese