Are you craving carbonara, but want a little spring twist? Tune in tomorrow at 6:00 P.M. CEST to learn how to make carbonara with asparagus along amandinechaignot. We can’t wait, and you? #AtHomeWithBarilla #stayhome • Ingredients to cook along: - Linguine Barilla - 500 g of asparagus - One bunch of spring onions - 100 g of grison dried beef (or smoked duck or coppa) - 3 eggs - Parmesan cheese