German TV chef felicitasthen joined #athomewithbarilla and shared the delicious recipe for spaghetti with pea pesto. Simple, tasty, fresh. We already know what to make for dinner tonight! Want to try it too? Here are the ingredients. - 250 g Spaghetti - 250 g fresh or frozen peas - 80 g Pecorino cheese - 30 g pine nuts - 50 g cooking oil - 50-100 ml extra virgin olive oil - 1/4 lemon - Chili powder - 1 or 2 cloves of garlic - Fresh parsley - Salt - Black pepper