Tune in tomorrow at 6 p.m. CEST with felicitasthen to cook a spaghetti recipe with pea pesto. We can’t wait. See you! #athomewithbarilla #stayhome Ingredients to cook along: - 250 g Spaghetti - 250 g fresh or frozen peas - 80 g Pecorino cheese - 30 g pine nuts - 50 g cooking oil - 50/100 ml extra virgin olive oil - 1/4 lemon - Chili powder - 1 or 2 cloves of garlic - Fresh parsley - Salt - Black pepper