Celebrating the flavors of spring straight from home with zorilipanski's fresh and light pasta and asparagus salad with a cheesy touch. Come join the cooking session tomorrow at 6 p.m. CEST! #athomewithbarilla #stayhome Ingredients to cook along: - 350g Penne - 400g green asparagus - 1 red onion - 150g tomatoes (4-5 small ones) - 1 garlic clove - Salt - Sugar - Pepper - Pinch of chili flakes - Handful of fresh herbs (e.g. sage, oregano, parsley, thyme) - 30ml olive oil - 20ml vinegar - 1 Buffalo Mozzarella - 40g roasted pine nuts