diadonna is coming to your home with a fresh and elegant pasta recipe with asparagus and lemon. Tune in tomorrow at 12 p.m. CEST and spend time #athomewithbarilla. See you then! #stayhome Saturday, April 18th 12 p.m. CEST 6 p.m. SGT Tagliatelle with asparagus and lemon Ingredients to cook along: 250 gr Barilla Tagliatelle 4 fresh cloves of garlic 250 gr green asparagus Mix of fresh green herbs (parsley and thyme) 50 gr Parmigiano Reggiano Pasta water 1 lemon, zest and juice 50 gr roasted pumpkin seeds Cherry tomatoes (optional) Extra virgin olive oil Salt and pepper