chefgabrielpavan spent time #athomewithbarilla teaching us how to make an exquisite and delicate recipe of spaghetti with shrimp and spinach. #stayhome Ingredients: - 200g Spaghettoni Barilla - 200g Clean Shrimp - 100g of Cherry tomato - 50g of Spinach - 50g of Butter or Heavy Cream - 50ml of Olive Oil - 50ml of White Wine - 1 lemon - 2 cloves of garlic - Salt and Pepper to taste