CARBONARATHON here tomorrow, all together! Let’s celebrate
#CarbonaraDay, April 6th, safe at home, wherever we may be.
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From all around the world 🌍 we celebrate the iconic recipe with you and our Barilla’s Friends!
From Singapore 🇸🇬 > andreatrancherochef , Barilla AAA regional chef
From Vicenza 🇮🇹 > our friend lorenzocogo , starred chef of El Coq restaurant
From USA 🇺🇲 > A super special guest, our lovely mikaelashiffrin with cheflorenzoboni , our barillaus chef
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Tune in for their
#carbonarahomemade throughout the day and let’s cook together.
That’s our way to feel close, despite the distance, sharing this classic recipe as a symbol.
#athomewithbarilla #stayhome