Do you feel the beat? Can you smell the aroma? From autumn leaves to a land of art, the last four recipes presented on day 1 at #pastaworldchampionship can really take you on a sensory journey. This is #theartofpasta. 1. Pasta land art - Edouard Chouteau 2. Penne gorgonzola profumo giapponese - Keita Yuge 3. A dish inspired by autumn - Jay Boyle 4. Feel the beat - Zora Klipp