Do you feel the beat? Can you smell the aroma? From autumn leaves to a land of art, the last four recipes presented on day 1 at #pastaworldchampionship can really take you on a sensory journey. This is #theartofpasta.
1. Pasta land art - Edouard Chouteau
2. Penne gorgonzola profumo giapponese - Keita Yuge
3. A dish inspired by autumn - Jay Boyle
4. Feel the beat - Zora Klipp
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