𝚂𝚠𝚎𝚎𝚝 𝙿𝚘𝚝𝚊𝚝𝚘 𝚊𝚗𝚍 𝙷𝚞𝚖𝚖𝚞𝚜 𝙷𝚊𝚛𝚟𝚎𝚜𝚝 𝙱𝚘𝚠𝚕 𝚁𝚎𝚌𝚒𝚙𝚎 Todays recipe is brought to you by non other than uneptcuisiniere 🧡 To be honest you had us at sweet potato, but you took this heartearming bowl and made it to drool worthy! Share your recipes with #nenifood Serves 2: For the sweet potato: 300 g sweet potato (1 medium) 1 tsp paprika powder 1/2 tsp garlic powder, chili flakes, salt 1 tbsp olive oil   For the Dressing: 3 tbsp NENI classic hummus 1/2 lemon 2-3 tbsp water to thin out   For the rest: 70 g quinoa 200 g cannelli or butter beans 6 handfuls greens (spinach, lambs lettuce,...) 1/2 pomegranate 1-2 tbsp almonds or any other nuts     How to Preheat the oven to 200°C. Cut the sweet potato into about 1cm sized chunks. Toss them with the spices and oil and bake in the oven for 20-25 minutes. In the meantime add the quinoa along wit htwice the amount of water and some salt to a pot and bring to a boil. Reduce to a simmer. Once all water has been abso...