Lunch at Azura 🍴
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A 5th generation Turkish/Israeli family specialized in slow food cooking
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They prepare most dishes at 3:00 in the morning and let them simmer for 8 to 12 hours so that all dishes are ready by lunch rich in flavors from heritage recipes
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Read all about it in our newest cookbook Tel Aviv by NENI 📖
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#telavivbyneni #azura
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