Help ensure your family can enjoy a safe and happy Thanksgiving by following these turkey fryer tips. #GoodNeighbor Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. Place the fryer on a level surface and avoid moving it once it's in use. Leave 2 feet between the tank and the burner when using a propane-powered fryer. Follow the manufacturer's instructions to avoid overfilling. Oil can ignite when it makes contact with the burner. Choose a smaller turkey for frying. A bird that's 8 to 10 pounds is best. Pass on turkeys over 12 pounds. Make sure the turkey is thawed and dry before cooking. Ice or water can cause flare-ups if mixed with hot oil. Turn off the burner before lowering the turkey into the oil. Once the turkey is submerged, turn the burner on. Wear goggles to shield your eyes, use oven mitts to protect your hands and arms, and keep a grease-rated fire extinguisher close by. Watch the oil temperature carefully. Cooki...