"Hilo is a place where people can still viably forage, fish, and hunt. We're close to our food here, so we demand the best." - Chef Mark Pomaski⁣ ⁣ The significance of wai (freshwater) on Hawai‘i Island runs deep. It connects people, sustains life, and allows for growth. In #Hilo, where Chef Mark Pomaski runs his restaurant MoonandTurtle, close proximity to natural resources means everything. While he uses #wai for access to local ingredients, we used it as artwork on our new Pacific Camo Collection.⁣ ⁣ Featured Product: ‘Ohana Pa‘i ⁣(Pavement / Wai Camo) ⁣ #AnywhereAloha⁣ happysashimi