“Every emotion can be celebrated, soothed, or comforted with dessert or something sweet.” ⁣ - Martha Cheng. ⁣ marthacheng is a freelance food writer based on Oʻahu, Hawaiʻi, the food editor for honolulumag, and a former #pastrychef. She views #sweets and #food as the language of connection. We also view life as better with a little decadence, like the rich leathers in our #premiumsandals. After a long day⁣ of food writing, Martha slides on her favorite pair and heads to the best dessert shops on Oʻahu.⁣ ⁣ Martha's Top 3 Sweet Orders in Honolulu 🍬 :⁣ 1. Mochi-wrapped lychee from fujiyahawaii⁣ 2. Malasadas from pipelinebakeshop⁣ 3. Chichi dango from nisshodocandystore⁣ Read more on our blog using the link in bio. ⁣ Featured Product: Paniolo Lipi (Black)⁣ ⁣ #AnywhereAloha #Dessert #DessertShop #Oahu #Honolulu #Hawaii #HonoluluMagazine #Lychee #Malasadas #ChichiDango #LuckyWeLiveHonolulu