On the 24th Day of our Holiday Advent Calendar, you've unlocked a new Anywhere #AlohaFridays video: #ChristmasEve Edition - How To Make Portuguese Bean Soup By Chef Mark "Gooch" Noguchi.⁣ ⁣ It's a common #local tradition in Hawaiʻi to use your #leftover ham hock from #ChristmasDinner to make Portuguese Bean Soup. This #comfortfood is a favorite in the 50th State during the winter months and goes great with rice or Hawaiian sweet bread. On this Christmas Eve Edition of Anywhere #AlohaFridays, OluKai Ambassador #Chef musubman shows us his recipe for #PortugueseBeanSoup. ⁣ ⁣ Tag a friend or family member in the comments below that needs to see Chef Gooch's #macaroni #hack to maximize the #ono of Portuguese Bean Soup.⁣ ⁣ Happy Aloha Friday, Happy Holidays, and Merry Christmas Eve!